DIETARY

• COOK
  Cooks are responsible for cooking meals according to planned therapeutic menus. They oversee tray assembly for residents' meals, and supervise the dietary aides when the Food Service Supervisor is not present.
  
  
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  DIETARY AIDE
  Dietary Aides are responsible for tray assembly according to residents' therapeutic diet cards. They pour drinks, make salads, peel potatoes, portion out desserts, do dishes, clean the kitchen area and stock the kitchenettes throughout the building.
  
  
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